A Tribute to…

In my opinion, there is no cookie better than the classic chocolate chip. However, cookies in general frustrate me – so much work for such a small product. Actually all desserts that require individual attention (cupcakes, whoopie pies, etc) tend to drive me crazy (with Christmas cookies being the exception since it’s a special time of year). If the offending recipe can be converted to a 9X13in pan instead of individual chunks of time, I’m the gal to make that happen. Apparently I have a reputation because my family knows that if they want something resembling a chocolate chip cookie, they ask me for a “cookie bar,” not “cookies.”

When Alice asked me for cookie bar on Sunday evening, I said I’d make it Monday to which she asked – “Can I help?”. In light of the fact that our dvd player is now broken thanks to little helpers who were trying to fix it when it was already in top notch condition, those same little helpers seem to be more aware of what I do during the time they would be watching their routine morning video, which will never become a morning routine again according to my husband. (Yes, I admit it – put me in the SAHM’s Hall of Shame – if we are at home for the morning, my kids usually watch a 30-40min dvd which sometimes – ok, ok… many times – turns into an hour.) So now that we no longer have that diversion, it seems that once the mixer is gotten out of hiding and placed on the counter their little baker’s antennas shoot up faster than you can say “baking is for grownups,” and they are all about dumping, pouring, mixing etc. (I used to love baking with Alice. We had lovely bonding experiences standing side-by-side while I helped her carefully pour ingredients into the bowl, explaining in detail what we were doing, slowly savoring each step. But since Ian has become very interested in the process, it has become that… a process, not to mention a mess while the kids stand side-by-side with no room for mom to guide measuring cups to the bowl while listening to the discourse of “It’s my turn to pour the sugar in.” “NO, it’s MY turn. You did it last time.” grinding on my patience. And of course they are usually ready for the next step before I’m finished with the prior one. Any tips on baking with little ones would be appreciated because I don’t want to squelch their interest by not allowing them to help out.)

A little disclaimer: this is not a recipe post. I have nothing against blogs that showcase recipes. In fact, the 1-2ish blogs that I read with a bit of regularity do contain recipes many of which I appreciate. This post is merely a tribute to the classic chocolate chip cookie with a small twist which Daniel and I have found we cannot!! keep our hands off of, nor keep our mouths from ingesting. It is also a tribute to those of you who have had the pleasure of baking with little ones underfoot… or I mean “helping out.”

 

The making of a Peanut Butter Chocolate Chip Cookie Bar

Helping pour in the sugar

Contently (I thought) watching the mixer. But remember how I said they are ready for the next step before I am? Next thing I knew....

I won't tell you which one of my helpers decided to add the eggs all by his/herself

Can you tell which one looks upset and which one looks mischievious?

Round #2 - starting over

No more pictures until we're pretty much home-free of catastrophe. This helper has apparently has learned moderation. Pat myself on the back.

Hhmmm - this one seems to need a little more work on that moderation idea. (Or maybe he just takes after his mommy.)

 

End product - substitute 1/2 the butter in your recipe with an equal amount of peanut butter. Fabulous! and slightly more healthy for you.

 

5 Responses to “A Tribute to…”

  1. shelah n Says:

    Oh the tales we can tell of little one’s underfoot!

    Nice idea with the recipe!

  2. Kathy Says:

    I’m horrible at making cookies. I try, but they turn out flat. We all love my dough, so most of the time we freeze it and eat it like that. However, the other day I really wanted to make cookies (I think it was to share) and Phil suggested… “just make bar cookies so you don’t have to do all the individual work.” I even flopped at them! Maybe it’s my recipe (or my oven?). May I have your recipe so I know if it’s really just me!?!

  3. Natalie Says:

    Kathy … here is the recipe. Sometimes this one doesn’t always turn out for me either – so don’t be too hard on yourself if it doesn’t the first time. My usual problem is I under bake it.

    2 1/2 C flour
    1 tspn baking soda
    1 tspn salt
    1 C softened butter (or 1/2C butter & 1/2 C + 1-2tablespoons peanut butter – my batter seemed kinda dry w/ just the 1/2C pb so I added a little more)
    2 eggs
    3/4 C sugar
    3/4 C brown sugar
    1 tspn vanilla
    2 C chocolate bits

    Combine butter, sugars and vanilla – beat until creamy. Add eggs. Add sifted dry ingredients, blend well. Stir in chocolate bits. Spread in greased 9X13in pan (my batter w/ the pb was pretty stiff – I almost had it smoosh it into place like pizza dough) and bake at 375 for 20-25min. Will be golden brown on top. (I have also used unsweetened applesauce instead of butter which I like – gives it more of a cake-like texture, but again lower fat and the family still likes it)

  4. Amber Says:

    Great post. Can identify.

  5. Laura Says:

    I just laughed out loud when I got to the “whole egg in the batter”! They are too cute!

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